Our St. Helena Training Celebration
- ICIC Author
- 52 minutes ago
- 2 min read

What an incredible day we had on Friday, September 24th, at Marshview Farms on St. Helena Island. We had community members, visitors, media representatives, farmers, artists, students, and teachers gather to learn, teach, and advocate for indigo together.
As Arianne King Comer and I (Heather) drove down from Charleston on Thursday, we discussed our past, ongoing, and future roles in the work at ICIC.
An understanding emerged of our role as Ambassadors, alongside all of you who are also working to revive and uplift indigo.
Precious Jennings drove to the farm the previous day to harvest much of the indigo alongside Sara. The indigo had the chance to sit in the troughs for about 24 hrs (temps in 70-80s) before the training. The indigo extracted beautifully and we began the training by removing the plant materials, while appreciating the telltale coppery scum and aqua green hue of the water.


Next, we added the pumps to both troughs to aerate the vats and we began to explore using shibori and adire pattern-making techniques while we waited.


We took a break for a delicious lunch, catered by Bill Renolds of Gullah Grub. Our menu included his much-loved mac and cheese, fried whiting, baked chicken, veggie gumbo and a fresh salad.

After lunch, the indigo extraction process continued by checking the aeration and determining that it was well "done" and time to remove the pumps, add lime and let the pigment begin to settle.

The fun continued as we made our indigo pattern-dyed textiles and got to know one another better.





We wrapped up the day by dewatering the indigo to prepare it for final filtration into mud/powder.
